lisää viiriäisenmunaherkkuja

Bacon wrapped asparagus with qual eggs





Ingredients

• 1 - 1½ pound asparagus
• 5-7 slices of bacon
• salt & pepper
• olive oil, for spritzing
• quail eggs, approx 1 dozen
• 1 -2 tablespoon butter

Instructions

1. Preheat oven to 400°
2. Rinse and trim asparagus.
3. Create bundles of asparagus - 3-4 pieces each bundle. Plan on 4 pieces for average size asparagus, 3 pieces for thicker stalks.
4. Salt and pepper each bundle and wrap bacon around bundle, wrapping upwards at an angle.
5. Spritz any unwrapped areas (tips & ends) with olive oil.
6. Place on cookie sheet and bake for 30 -35 minutes. Asparagus should be tender and bacon should be browned and crisp.
7. Fry quail eggs in a generous amount of butter over medium heat for 1-2 minutes. I find it easiest to crack quail eggs with a butter knife into a small bowl, in pairs, and pour from bowl into frying pan.
8. Slide pairs of cooked eggs on top of asparagus bundles. Salt & pepper to taste. Serve immediately.

3.5.3208